Peter Kropotkin, can you explain your interest in community kitchens?
I dislike the time inefficiency, fuel waste, and unfriendliness of today’s dining routine. Every night 50 different households cook 50 different meals on 50 different stoves in 50 different kitchens to serve in 50 different dining rooms on 50 different tables. How much better it would be, I suggest, if these 50 different households cooked and ate together, using food in bulk, giants pots, just one or two stoves and a single long table. A communal kitchen and dining area. Energy, time, and expense would be hugely slashed, new friendships would be established, schemes and dreams would be shared.